Effects of extraction and reconstitution of ryegrass juice on fermentation, digestion and in situ degradation of pressed cake silage by Nishino Miyase Ohshima Yokota
Author:Nishino, Miyase, Ohshima, Yokota , Date: March 4, 2022
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Author:Nishino, Miyase, Ohshima, Yokota
Format: pdf
Tags: Journal of the Science of Food and Agriculture, Vol. 75, Issue no. 2, Italian ryegrass, juice extraction, pressed cake, silage fermentation
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